Plant Protein

Plant protein is simply a meaningful food source of protein which is from plants. This group can include pulses, tofu, soya, tempeh, seitan, nuts, seeds, certain grains and even peas. Pulses are a large group of plants, which include chickpeas, lentils, beans (such as black, kidney and adzuki beans) and split peas.

Plant protein is an essential part of any healthy diet as it plays a crucial role in the formation of tissues in the body including muscle, skin and tendons.

Vegan protein powders harness the power of plants by sourcing the different amino acids from plant-based sources and converting them into a convenient single-source powder.

This can be useful for those that want to easily increase their protein intake, such as those meeting specific fitness goals.

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